This one is in the making.
And the meat is… chicken. It seems many of us prefer it this way.
We make it when we have guests. It’s our way to be grateful for having beautiful people in our lives.
Or just because life deserves to be celebrated.
It takes a little more time than a normal salad, but it’s worth it.
The perfect food for winter.
Or anytime feeling like a taste for something savory.
And for the ones we love.
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