I don’t have the patience to follow a recipe.
Or get into details.
But I do have good energy when it comes to food.
It’s relaxing, as I always say and the result it’s surprising.
Not to mention that, in order to make some great food it takes a little knowledge of mixing chemical elements.
This is what makes it delicious.
Often, it is too much for me.
But I will still enjoy it tomorrow,
as leftovers.
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