When it comes to tradition and cultural uniqueness, food is “the thing”.
I have a favorite that represents the uniqueness of one culture.
It’s the way the barbeque, every weekend, every Holiday, it’s made.
The translation of their name would be “small” or “little”
And the history comes before the synthetic casing for sausages was invented.
The lack of it created the need and the result is spectacular.
And the taste it’s…
“Big”
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